Top 10 Recipes for Delicious Oats

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Oats are a species of cereal grain grown for its seed in temperate region.They are of high health importance in human diet. Besides its fame for its cholesterol-lowering properties, oats serves the role of a total savior both for body and beauty. It is said that oat extract gives soothe skin conditioning, oat grass is traditionally admitted for medicinal purposes,treats dysmenorrhoea,osteoporosis,urinary tract infection excetra. Britain’s ‘oat bread’, Scotland’s ‘cow pat’ also adds a feather to the healthy crown of oatmeal. It is occasionally used in several different drinks and for beverages.
Usually, oats as your family breakfast gives you four or five frown faces along with that dissatisfaction in your heart. Here is the remedy for all your early morning blues- Top 10 recipes for delicious oats. So, decorate your breakfast table with different oat dishes which sweeps off your families with its unique taste and innovation. So, people grab your oat packet and lets get into everything but the kitchen sink!


easy slow cooker oatmeal

INGREDIENTS: one cup of oats, one third cup of raisins, two and a half cup of water,apples,cinnamon, nuts.
INSTRUCTIONS: Combine the oats, water and all the ingredients mentioned above. Cook on low for 8-10 minutes in a non stick cooker.
This if served with some sugar sprinkled above will be a great recipe for families on the run in the morning. This is tasty, healthy,and ideal for waking up on the right side of the bed. So, warm yourself up the next morning with easy slow cooker oatmeal.


mango and coconut oatmeal

INGREDIENTS: Two tablespoons of unsweetened flaked coconut, One serving quick -cooking or old fashioned rolled oats, One tablespoon sugar, half cup of chopped ripe mango,two tablespoons of chopped cashews.
INSTRUCTIONS:In the preheated oven (350 ‘F), spread the coconut in a baking sheet and toast. Toast occasionally until golden for 3-5 minutes. Prepare the oats as usual by stirring with the sugar. After it is cooked properly, top with mangoes, cashews and the coconut.
This will be a tropical treat with toasted coconut and diced fresh mangoes. And moreover, an easy to cook and luscious to eat dish.


oatmeal with grapes and peanutbutter

INGREDIENTS: A packet of oats-either rolled or quick serving, two tablespoons of creamy natural peanut butter, half cup of red seedless grapes.
INSTRUCTIONS:In a non stick pan prepare the oats as usual. Stir in the peanut butter and top with the grapes.
Serve hot for a delightful and happy breakfast. It definitely will be a different take down your taste buds. So, don’t hesitate- Where is your pan?


oatmeal with pineapple and mint

INGREDIENTS: A packet of serving quick-cooking or old fashioned rolled oats, half cup of chopped pineapples, one tablespoon of fresh mint leaves, one pack of milk.
INSTRUCTIONS: Boil the milk in a pan. Add the oats to the same pan and keep stirring until it turns a porridge.Top with pineapple, mint,cinnamon sugar.
We can also try out varieties by experimenting with soy,almond or oat milk instead of cow’s milk for a creamy diary free breakfast. Unexpected bright acidic pineapple and refreshing mint leaves will wake you up in the morning. You can even switch between different fruits to play with the same.



INGREDIENTS: A cup of oats, lightly dry roasted for 4 minutes, three-fourth cup of water, one-fourth tablespoon of turmeric powder,two tablespoons of lemon juice, salt to taste, a fistful of roasted peanuts,two tablespoons of oil,mustard seed-half tablespoon,gramdal- one tablespoon,bengal gram-one and a half tablespoons,green chilies- two slit, red chili-one,curry leaves-one spring ,asafoetida- one fourth tablespoon- all these for tempering.
INSTRUCTIONS: Heat oil in a heavy bottomed vessel once hot, add mustard seeds and allow to splutter. Add the dals and allow to turn lightly red. Add green chilies, red chili, curry leaves and asafoetida and mix well. Add turmeric powder,water,salt and bring to boil.Add oats and mix. Reduce flame,place lid and cook for 4 minutes. Remove lid after that and add lemon juice and mix well,cook without lid for 4 minutes, mixing once in a while. Garnish with roasted peanuts and serve warm with yogurt or pickle. A healthy,vibrant,tasty Indian recipe with oats is ready to eat!



INGREDIENTS: A cup of wheat flour, powdered oats one cup,one-fourth cup of chick plea flour, one peeled and grated carrot, one small finely chopped onion, one tablespoon of green chili-ginger paste,coriander leaves-three tablespoons finely chopped,coriander powder one tablespoon,cumin powder-half tablespoon,red chili powder-large pinch, salt to taste, yogurt-half cup,water and oil as required.
INSTRUCTIONS: In a large bowl, mix all the above ingredients excluding oil. Add water few tablespoons at a time and make a soft dough. Keep aside for 10 minutes.Prepare rotis by rolling out a large lemon sized amount of dough on a flour dusted surface.Heat an iron or non-stick pan. Once hot, place a roti and cook till it lightly turns color, flip over and cook the other side till light brown spots form.Drizzle ghee or oil all over the roti and roast to a nice golden brown shade on both the sides. Remove onto a serving plate.Serve warm with yogurt, pickle and curry of your choice.


Hazelnut Cookies

INGREDIENTS: Half cup of peanut butter,half cup of margarine, softened, two cups of sugar,one teaspoon vanilla, three-fourth cup of flour,two teaspoons baking soda, three-fourth teaspoon salt, half cup pecans chopped,one cup flaked coconut, half cup of  oats,one cup chocolate morsels, two eggs.
INSTRUCTIONS: Cream peanut butter and margarine in a large mixing bowl.Gradually add sugar mixing well. Beat in vanilla and eggs.Mix flour, soda and salt in a separate bowl and add this to the creamed peanut. Add oats, pecans, coconut and chocolate morsels and mix thoroughly. Drop by heaping spoon full on a greased cookie sheet. Bake at 350’F for 11-12 minutes.
Here you are with an interesting cookie which will sell like hot cakes in your house, especially among children. This can act as a good tea snack as well as an eatable fun for your guests and is one of the sweetest oat recipes around.



INGREDIENTS: Four cups of oats, two cups sweetened coconut , two cups of slice almonds, three-fourth cup of vegetable oil, half cup of honey,one and a half cups of dried apricots, one cup of dried cherries, one cup of dried cranberries, one cup of roasted and unsalted cashews.
INSTRUCTIONS: Toss oats, almonds and coconut together in a large bowl. Whisk together oil and honey in a small bowl. Pour over oat mixture. Stir until the mixture is coated. Spread into a baking sheet. Bake in preheated 350’F oven stirring occasionally until golden brown about 45 minutes. Remove pan from oven.Stir periodically until granola is completely cool.Stir in remaining ingredients. Store in airtight container.
Make easy homemade granola and surprise them within 45 minutes of cooking time.This one is full of flavor and ideal for any occasion.


oat porridge

INSTRUCTIONS: Take a pressure cooker. Heat butter in it. Add oats to it and saute on medium flame for 3 to 5 minutes. Add broken wheat to it and saute on medium flame for yet another 2 minutes. Add milk and 1 cup of water and close the lid of the pressure cooker. Cook it for 2 whistles. Now add the cinnamon powder and sugar to the mixture. Take it in a bowl and add apples and bananas. Serve immediately.
This is an easy to make recipe but extremely tasty . Try almost every fruit you can and add your own spices and magic to this to make it taste even more special.



INGREDIENTS: One and one fourth cup whole wheat flour, half cup packed sugar, half tablespoon salt, half tablespoon baking soda, one fourth tablespoon baking powder, half tablespoon cinnamon, three tablespoon canola or walnut oil, one large egg, beaten, two medium egg whites, beaten, three large bananas, ripe and one cup uncooked old fashioned oats.
INSTRUCTIONS: Preheat oven to 350°F. Take a loaf pan, grease it and keep it aside. Now take a large bowl and stir in all the dry ingredients. In a separate bowl, mash bananas using a potato masher. Add whole eggs and oil to bananas and mix thoroughly. Now take yet another bowl and beat the eggs whites nicely using an electric hand mixer. Mix all the dry and wet ingredients. Pour the batter into the loaf pan, bake it for 40 to 45 minutes. Remove from oven and let it cool for another 10 minutes. Your oatmeal, banana bread is ready.
If you like apple bread,use apple instead of banana and there you go eat it with any jam or curry you want to. You can even make 2-3 loafs of it during the weekends and toast it and serve with some jam, a boiled egg and a big glass of hot chocolate. What more do you need to grab your position as the best mother in the world or the best wife ever! So, why wait?

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